Gluten Free Vegetarian Recipes

Enjoy our selection of Gluten Free Vegetarian Recipes!

American

Chili
Maque Choux
Memphis BBQ Rub
New England Chowder
Applewood Smoked Kale
Roasted Parsnip Puree
Baked Beans
Smoked Tomato Butter
North Carolina Vinegar BBQ Sauce
Chanterelle Corn Chowder w/ Tofu "Bacon"
Spinach Artichoke Dip
North Carolina Vinegar Slaw
Tofu "Bacon"
Homemade Chili Powder
Vegan Cashew Cheese
Morels 3 Ways: Soy Sauce Pickle, Caraway Cream, En Papillote
Vegan Coconut "Bacon"
Fast Food Porn: Peanut Butter and Jelly French Fries
Cucumber Shiso Water

Argentinean

Chimichurri

Bhutanese

Ema Datshi (Bhutanese Chili-Cheese Stew)
Jasha Maroo (Spicy Bhutanese Stew)

Cambodian

Samlor Kor Ko (Vegetable Soup)

Chinese

Hot and Sour Soup
Egg Drop Soup
Bean Curd Skin w/ Cantonese Black Bean Sauce
Buddha's Delight (Jai)
Kung Pao Tofu
Cabbage Rolls
Spinach, Tomato, and Egg Soup
Chinese Fried Rice
Dan Dan Noodles (Dan Dan Mian)
Chili Oil (Hong You)

Cuban

Mojo (Garlic-Citrus Sauce)

Egyptian

Ful Medames (Fava Bean Stew)
Ta'miyya (Fava Bean Falafel)
Torshi Left (Egyptian Pickled Turnips)
Okra w/ Tomato-Lemon Sauce (Bamia)
Kochari (Lentils & Rice w/ Spicy Tomato Sauce)

Ethiopian

Berbere
Niter Kibbeh
Doro Wat (Ethiopian Stew)
Azife (Lentil Salad)
Mit'in Shiro (Hot Powdered Peas & Beans)
Afer Kik Alecha We't (Mildly Spiced Split Pea Stew)
Alecha We't Kemem (Black Cumin-Ajwain Spice Mix)
But'echa' (Chick Pea Stew)
Yedubba Qwant'a Wot (Dry Pumpkin Stew)

French

Vegan Demi Glace
Tomato Confit
Morel, Fava Bean, and Spring Onion Ragout

German

Braised Red Cabbage
Grune Sosse (Green Sauce)

Greek

Tzatziki Sauce
Moussaka

Indian

Dal Makhani (Lentils w/ Tomato Cream Sauce)
Tandoori Tofu & Vegetables
Potato and Tofu Vindaloo
Kumquat Chutney
Curried Red Lentil Soup
Cashew Nut Curry

Indonesian

Lawar Ayam (Green Bean and Coconut Salad)
Sambal Taliwang (Ghost Chili Sauce)
Sambal Kacang (Peanut Sauce)
Sambal Tomat (Tomato-Chili Sauce)
Sambal Kecap (Sweet Soy-Chili Sauce)
Gado Gado (Vegetables w/ Peanut Sauce)
Rendang Tofu
Satay
Sambal Goreng Kentang (Fried Spicy Potatoes)

Iraqi

Shorbat Rumman (Pomegranate Soup)

Italian

Basil Pesto
Arugula & Goat Cheese Pesto
Eggplant Parmesan (Melanzane alla Parmigiana)
Tuscan White Beans w/ Sage and Garlic (Fagioli all'Olio)

Jamaican

Jerk Sauce

Japanese

Shichimi Togarishi (7-Spice Powder)
Dotenabe (Miso and Vegetable Hotpot)
Miso Soup
Potato Korokke (Fried Mashed Potatoes)
Nasu Karashi Sumiso-Ae (Eggplant w/ Mustard and Miso Dressing)
Oshinko (Japanese Pickles)
Teriyaki
Seaweed Salad
Yakitori "Chicken" (Veggie)
Rice-Stuffed Tofu (Inari)
Bean Curd Skin (Yuba)
Dashi (Japanese Soup Stock)

Kenyan

Kuku Siki (Swahili Stew w/ Coconut Vinegar)

Korean

Kim Chi (Korean Pickled Vegetables)
Bibimbap

Lao

Or Lam (Luang Prabang-Style Stew)
Jaew Bong (Luang Prabang Chili Paste)
Lao Eggplant Dip (Jeow Mak Keua)
Lao Tomato Salsa (Jeow Mak Len)
Koy (Lao Herb Salad)
Stuffed Lemongrass (Ua Si Khai)
Akha Beans (Soop Mak Tua Nyaow)

Lebanese

Za'atar
Falafel Pita Wraps
Tahini Sauce

Mexican

Taco Seasoning

Moroccan

Ras El Hanout (Top of the Shop)
Harira (Lentil & Chickpea Soup)

Pakistani

Mango Lassi

Peruvian

Tacu-Tacu (Peruvian Beans and Rice)
Aji Amarillo (Peruvian Yellow Chili Paste)
Salsa Criolla (Peruvian Onion, Pepper and Lime Salsa)
Vegetable Anticuchos

Russian

Borscht (Cabbage & Beet Soup)

Shan

Hpak Gad Keng (Mustard Leaf Soup)
Nam Hpit Pae (Soybean Relish)
Khao Hsen (Shan-style Noodle Soup)

Sri Lankan

Kirihodi
Lime Pickle
Pol Sambola
Dosi Sambola
Seeni Sambola

Thai

Pad Kee Mao (Drunkard's Noodles)
Northern Thai Chili Powder
Khao Koor (Roasted Rice Powder)
Jook (Rice Porridge)
Thai Pumpkin Soup (Tom Jieu Fak Ton)
Khao Tom (Jasmine Rice Soup)
Tom Yum (Thai Hot and Sour Soup)
Tom Kha (Thai Coconut Soup)
Fried Morning Glory (Pak Boong Fai Daeng)
Thai Pesto
Nam Prik Pao (Roasted Chili Paste)
Yellow Curry Paste
Massaman Curry Paste
Som Tam (Papaya Salad)
Roasted Eggplant Salad
Pad Thai
Rad Na (Noodles with Chinese Broccoli and Gravy)
Massaman Curry (Muslim Curry)
Evil Jungle Prince
Tohu Sam Rod (Tofu w/ Tamarind, Chili, and Pineapple Sauce)
Garlic and Black Pepper Tofu
Black Pepper, Thai Chili, Galangal Martinis
Pad Woon Sen
Thai Iced Tea
Mee Krab
Miang Kham
Thai Fried Rice with Basil (Khao Pad Kra Phao)
Bananas and Sticky Rice (Khao Tom Mud)
Fish Sauce (Veggie) (Nam Plaa)
Wheat Noodles with Yellow Curry (Khanom Jin Nam Prik)

Tibetan

Shogo Tang (Roasted Potato Soup)
Kopan Masala (Tibetan Spice Blend)

Tunisian

Harissa

Turkish

Baharat

Ukrainian

Cottage Cheese Vareniki (Ukrainian Dumplings)

Venezuelan

Guasacaca (Venezuelan Guacamole)

Vietnamese

Pho (Hanoi Noodle Soup)
Tuong Ot Toi (Chili Garlic Sauce)
Nuoc Cham (Chili-Lime Dipping Sauce)
Vietnamese Vegetable Curry
Spicy Tamarind Tofu
Cau Lau (Hoi An-Style Noodles)
Bun Cha Ha Noi (Grilled Tofu, Noodle, and Herb Salad)
Goi Cuon (Summer Rolls)
Cashew-Hoisin Dipping Sauce