Vegetarian Recipes & Cooking > Ethiopian Vegetarian Recipes > Vegetarian Afer Kik Alecha We't Recipe

Afer Kik Alecha We't



Translation: Mildly Spiced Split Pea Stew

Cuisine: Ethiopian

Recipe Type: Soup

Average User Rating: 2.65 / 5

Vegetarian / Vegan: Vegan

Ingredients:

1 cup split peas, yellow or green
4.5 cups water
1 cup red onion, diced
1/2 cup vegetable oil
1 teaspoon ginger, diced
1 tablespoon garlic, diced
1 tablespoon alecha we't kemem
1/2 teaspoon turmeric
Salt to taste

Directions:

Wash peas and add them to 3 cups of water in medium size pan. Cook peas using moderate heat until soft. In separate medium pan, cook onions with a little water until color changes. Add garlic, ginger, turmeric, alecha we't kemen and vegetable oil. Cook over a low heat for 10 minutes or until the mixture thickens, stirring frequently. Add the remaining water and bring it to a boil. Add cooked peas and salt to taste Serve with injera cold or hot.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Servings: 4

Like this vegetarian Afer Kik Alecha We't recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Afer Kik Alecha We't? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:




Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)