
Afer Kik Alecha We't
Translation: Mildly Spiced Split Pea Stew
Cuisine: Ethiopian
Recipe Type: Soup
Average User Rating: 2.66 / 5
Vegetarian / Vegan: Vegan
Ingredients:
1 cup split peas, yellow or green
4.5 cups water
1 cup red onion, diced
1/2 cup vegetable oil
1 teaspoon ginger, diced
1 tablespoon garlic, diced
1 tablespoon alecha we't kemem
1/2 teaspoon turmeric
Salt to taste
Directions:
Wash peas and add them to 3 cups of water in medium size pan. Cook peas using moderate heat until soft.
In separate medium pan, cook onions with a little water until color changes. Add garlic, ginger, turmeric, alecha we't kemen and vegetable oil. Cook over a low heat for 10 minutes or until the mixture thickens, stirring frequently. Add the remaining water and bring it to a boil. Add cooked peas and salt to taste
Serve with injera cold or hot.
Submitted By: Miep Kesseler
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
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