Aji Amarillo



Translation: Peruvian Yellow Chili Paste

Cuisine: Peruvian

Recipe Type: Sauce

Vegetarian / Vegan: Vegetarian

The essential Peruvian ingredient, aji paste shows up in a wide variety of dishes.

Ingredients:

1 lb fresh aji pepper (1/2 lb dried)
1/4 cup vegetable oil

Directions:

Remove seeds, ribs, and stems, and boil peppers for 30 minutes and drain. Let cool and remove peels. Place peppers in blender and blend, drizzling in oil until smooth.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 1.5 cups

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