Alecha We't Kemem

Translation: Black Cumin-Ajwain Spice Mix

Cuisine: Ethiopian

Recipe Type: Spice

Average User Rating: 1.98 / 5

Vegetarian / Vegan: Vegan


2 oz. ajwain seed
2 oz. black cumin seed
3/4 TB ginger, dried
1/2 TB garlic, dried
3/4 TB cardamom seeds, pods removed


Mix all the ingredients together and ground to a fine powder using mortal and pestle or a coffee grinder. Put the ground spices in a glass container and store in a dark and cool place.

Submitted By:

Prep Time: 5 minutes

Cooking Time: n/a


Like this vegetarian Alecha We't Kemem recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Alecha We't Kemem? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:

Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)