Banh Mi
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Translation: Baguette Sandwich
Alternate Spellings: Ban Mi, Banh Mee
Cuisine: Vietnamese
Vegetarian / Vegan: Vegetarian
One of Vietnam's favorite street foods, banh mi is a marriage of the French baguette with purely Asian fillings - a wonderful combo!
Ingredients:
1 large baguette, hoagie, or french roll
1/4 cup shredded carrots
1/4 cup shredded daikon radish
1/4 cup red onion
2 TB homemade mayonnaise, mixed with 1/4 tsp. sesame oil
1 egg, fried and cut into strips
2 TB sugar
4 TB vinegar
1 cup cucumber slices
1 cup tofu, diced
1 TB oil
1 TB soy sauce
1 jalapeno, thinly sliced
a few sprigs of cilantro
Directions:
Mix carrots, daikon, sugar, and vinegar together and let sit for 3 hours. Fry tofu in the oil in a pan or wok over medium high heat until brown and crispy. Deglaze with soy sauce and remove from heat. Spread mayo on split and lightly toasted bread and add all ingredients at will...
Prep Time: 3 hours
Cooking Time: 10 minutes
Servings: 2
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