Braised Red Cabbage

Cuisine: German

Recipe Type: Side

Average User Rating: 1.05 / 5

Vegetarian / Vegan: Vegan


1 head red cabbage, thinly sliced
1 large onion, thinly sliced
1 TB butter
2 apples, peeled and sliced
1/2 cup red wine vinegar
2 TB red wine (optional)
2 TB brown sugar
2 TB honey
Small pinches of ginger, allspice, nutmeg, and cinnamon
Salt and pepper to taste


Heat butter in a pan over medium heat and saute cabbage and onions until limp. Add apples, vinegar, sugar, honey, wine, and spices. Continue to cook over medium-low heat, covered, until cabbage is completely tender, about 2 hours, stirring occasionally. Season with salt and pepper to taste and serve.

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Prep Time: 10 minutes

Cooking Time: 2 hours

Servings: 6

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