Translation: Chick Pea Stew

Cuisine: Ethiopian

Recipe Type: Soup

Average User Rating: 1.5 / 5

Vegetarian / Vegan: Vegan


2 cups powdered chick peas
1/4 cup berbere (red pepper)
1/2 cup vegetable oil
1 cup red onion
1 TB ground mustard
2 TB lime juice
1/4 teaspoon black pepper
Salt to taste
5 hot green chilies; (or more if you like hot)
2 cups green pepper, diced


Mix the chick pea powder with berbere and 1 cup of water. Cook over a low heat for 15 minutes. Remove from stove. Blend onion, mustard, lime juice, black pepper, salt, green chilies and green pepper to a smooth paste. Add this to the cooked chick pea mix and cook for another 20 minutes on low heat.

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Prep Time: 10 minutes

Cooking Time: 35 minutes

Servings: 4

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