Cashew-Hoisin Dipping Sauce

Cuisine: Vietnamese

Recipe Type: Sauce

Average User Rating: 0.27 / 5

Vegetarian / Vegan: Vegan

This dipping sauce goes perfectly with goi cuon, Vietnamese summer rolls.


3 TB cashew butter
1 TB vegetable oil
4 cloves garlic, minced
1 TB chili garlic sauce
1/3 cup hoisin sauce
2 TB water
1 TB sugar


Heat oil in a small pan over medium heat. Add garlic and fry 30 seconds until lightly browned. Add the rest of the ingredients and simmer on very low heat for about 10 minutes. Add one more TB of water if the mixture is too thick. Serve.

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Prep Time: 5 minutes

Cooking Time: 10 minutes

Servings: 1 cup

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