Chili Oil



Translation: Hong You

Cuisine: Chinese

Region: Sichuan

Recipe Type: Sauce

Average User Rating: 0.38 / 5

Vegetarian / Vegan: Vegan

Hong you - literally "red oil" - is an indispensable ingredient in the Sichuan pantry, finding its way into a wide variety of dishes. Make sure your glass jar is large enough to handle all the hot oil before you pour!

Ingredients:

1/2 cup hot red chilies, coarsely ground
2 cups peanut oil
1 small slice fresh ginger

Directions:

Heat peanut oil and ginger to 250° F (use a thermometer). Place ground chilies in a clean glass jar, remove ginger from oil, and pour hot oil over the chili flakes and let cool.

Submitted By:

Prep Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2 cups

Like this vegetarian Chili Oil recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Chili Oil? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:




Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)