Vegetarian Recipes & Cooking > Japanese Vegetarian Recipes > Vegetarian Dotenabe Recipe

Dotenabe



Translation: Miso and Vegetable Hotpot

Alternate Spellings: Dote Nabe

Cuisine: Japanese

Recipe Type: Soup

Average User Rating: 0.16 / 5

Vegetarian / Vegan: Vegan

Ingredients:

1.5 cup fried tofu, diced
1 cup daikon radish, sliced
1 cup Napa cabbage, sliced
1/2 cup carrot, sliced
1 potato, diced
1/2 cup shiitake mushrooms, sliced
1/2 cup leeks, thinly sliced
3 TB sake
6 cups vegetarian dashi
1/2 cup red miso

Directions:

Smear the miso all over the inside of a ceramic pot or small baking dish. Put all ingredients and dashi into pot and place over low heat for 30 minutes, during which time the miso will melt into the stew and the ingredients will cook. Serve in bowls and garnish with sliced boiled egg.

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Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 4

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