Grune Sosse

Translation: Green Sauce

Alternate Spellings: Gruene Sossa, Grie Soss

Cuisine: German

Recipe Type: Sauce

Average User Rating: 0.45 / 5

Vegetarian / Vegan: Vegetarian


2 hard boiled eggs, chopped
1 tsp lemon juice
1 TB walnut oil
250 g plain yogurt
250 g greek yogurt
250 g sour cream or creme fraiche
100 g of each - borage, chervil, parsley, watercress, chives, sorrel
Salt and pepper to taste


Chop the herbs very finely on a cutting board. Mash boiled eggs with oil and lemon juice and then blend with yogurt until creamy. Add herbs and salt and pepper to taste and blend.

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Prep Time: 10 minutes

Cooking Time: n/a

Servings: 2 cups

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