Vegetarian Recipes & Cooking > Shan Vegetarian Recipes > Vegetarian Hpak Gad Keng Recipe

Hpak Gad Keng



Translation: Mustard Leaf Soup

Cuisine: Shan

Recipe Type: Soup

Vegetarian / Vegan: Vegan


Ingredients:

3 cups mustard greens, chopped
1 tomato, diced
1/4 cup onion, chopped
3 cloves garlic, minced
1/2 tsp ginger, minced
1/8 tsp turmeric
1 tsp Thai brown bean sauce
1 TB soy sauce
1 TB vegetable oil.
6 cups vegetable stock
Salt, to taste

Directions:

Heat oil over medium heat in dutch oven or stockpot and saute onion, ginger, and garlic until translucent, 3-4 minutes. Add tomato and simmer until soft. Add turmeric, soy, and bean sauce. Saute for 2 more minutes and add stock. Cover and simmer for 20 minutes. Raise heat to a vigorous simmer and add mustard greens, cooking for about 2 minutes until stems are crisp tender.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 4

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