Vegetarian Recipes & Cooking > Bhutanese Vegetarian Recipes > Vegetarian Jasha Maroo Recipe

Jasha Maroo



Translation: Spicy Bhutanese Stew

Cuisine: Bhutanese

Recipe Type: Soup

Vegetarian / Vegan: Vegetarian

Ingredients:

1 lb. gluten strips, chopped into small pieces
1.5 TB sesame oil
4 cloves garlic
1 medium onion, chopped
1/4 cup leek, finely chopped
2 TB Shaoxing wine
1 tomato, diced
2 jalapenos, diced
1 cup vegetable stock
salt, to taste
cilantro, for garnish

Directions:

Add sesame oil to pan and saute gluten pieces, garlic, leek, onion, and jalapeno until slightly browned. Add wine and tomato and stir. Add stock to pan and stir. Cover and simmer for 30 minutes on low. Add more stock if necessary. Salt to taste and serve. Garnish with cilantro.

Submitted By:

Prep Time: 5 minutes

Cooking Time: 30 minutes

Servings: 2-4

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