Vegetarian Recipes & Cooking > Sri Lankan Vegetarian Recipes > Vegetarian Kirihodi Recipe

Kirihodi



Cuisine: Sri Lankan

Recipe Type: Soup

Average User Rating: 3 / 5

Vegetarian / Vegan: Vegan

A light soup eaten as breakfast with rotis (flat coconut bread), Indian happe (thin roasted steamed rice noodles) or rice.

Ingredients:

2 potatoes, peeled and diced small
1 carrot, thinly sliced
1 tomato, diced
Piece of coconut cream or 1 cup of thick coconut milk
1 tsp. fenugreek
1 tsp. turmeric
1 tsp. hot chili powder (or paprika powder)
1 tsp. curry powder
1 tsp. coriander powder
2 cups water or vegetable stock
Salt to taste

Directions:

Heat a saucepan and add all the ingredients except the coconut cream. Simmer until potatoes are cooked through and add the coconut cream. Stir and simmer for 5 minutes.

Submitted By:

Prep Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2

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