Vegetarian Recipes & Cooking > Tibetan Vegetarian Recipes > Vegetarian Kopan Masala Recipe

Kopan Masala



Translation: Tibetan Spice Blend

Cuisine: Tibetan

Recipe Type: Spice

Vegetarian / Vegan: Vegan

Ingredients:

4 TB coriander seed
4 TB cumin seed
20 cardamom pods, outer husk removed
20 cloves
2 cinnamon sticks
1 tsp. black peppercorns
1/4 tsp. freshly grated nutmeg

Directions:

Add all spices (except nutmeg) to pan and toast over low heat until aromatic. Be careful not to brown the spices too much, just a slight toasting to release the flavors. Remove spices from pan, add nutmeg, and grind in a spice grinder or coffee mill.

Submitted By:

Prep Time: 10 minutes

Cooking Time: n/a

Servings: 1/3 cup

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