Vegetarian Recipes & Cooking > Lao Vegetarian Recipes > Vegetarian Lao Eggplant Dip Recipe

Lao Eggplant Dip



Translation: Jeow Mak Keua

Cuisine: Lao

Recipe Type: Sauce

Vegetarian / Vegan: Vegan

Ingredients:

4 cloves garlic, unpeeled
3 Japanese eggplants or 1 regular eggplant
1 chili, fresh
3/4 tsp. salt
3 green onions
1/2 cup cilantro, chopped
1 tsp. soy sauce

Directions:

Prick eggplants with knife and roast over open fire or coals along with garlic, chili, and green onions until all are nicely browned and blistered, but not burnt. Combine with salt, soy sauce, and cilantro and pound or process until combined. Serve with sticky rice.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4-6

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