Vegetarian Recipes & Cooking > Indonesian Vegetarian Recipes > Vegetarian Lawar Ayam Recipe

Lawar Ayam



Translation: Green Bean and Coconut Salad

Cuisine: Indonesian

Region: Balinese

Recipe Type: Side

Vegetarian / Vegan: Vegan

Ingredients:

3 cups green beans, cut into 1/2" pieces
1/2 cup grated coconut
2 shallots, minced
2 cloves garlic, minced
3 red Thai chilis, minced (optional)
1/4 tsp. black pepper
1/2 tsp. salt
1 tsp. lime juice
1.5 TB Balinese base be siap (spice paste) - substitute Thai red curry paste
1 TB vegetable oil

Directions:

Toast coconut in a pan over medium-low heat until lightly browned. Blanch beans in boiling water until tender, about 3 minutes. Drain beans and shock in ice water to cool. Heat oil in a saucepan over medium heat and add shallots, garlic, and chilis. Cook 4-5 minutes, until lightly browned. Add spice or curry paste, stir to combine, and cook 1-2 more minutes. Remove from heat and stir in coconut and lime juice. Combine mixture with green beans and serve.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4

Like this vegetarian Lawar Ayam recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Lawar Ayam? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:




Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)



You might also like to try...

Satay