Recipe Type: Main Dish
Average User Rating: 0.02 / 5
Vegetarian / Vegan: Vegetarian
Maque choux is a traditional Southern Lousiana dish that has Native American origins.
8 ears sweet corn
3 TB butter
1 medium onion, chopped finely
1/2 green bell pepper, chopped finely
1/2 red bell pepper, chopped finely
1 stalk celery, chopped finely
1 large tomato, peeled, seeded, and chopped
1 tsp salt
3/4 tsp black pepper
1/2 tsp cayenne pepper
1 tsp sugar
1/2 cup heavy cream
Chives, finely chopped, for garnish
Shuck the corn. Cut all the kernels off the cobs, cutting about 3/4 of the way down so the whole kernel is not cut off, but most of it. Place kernels in a bowl and hold cobs over bowl, scraping a butter knife up and down the cob to extract the remaining juice and bits of corn into the bowl.
Heat butter in a pan over medium heat and add onions, celery, and bell peppers. Saute for 5-6 minutes and then add tomatoes, Cook 5 more minutes. Add remaining ingredients and simmer for about 10-15 minutes, until corn is tender. Add a little water if the mixture becomes too dry. Ladle into bowls and garnish with chives.
Submitted By: Chris
Prep Time: 5 minutes
Cooking Time: 20-25 minutes
Like this vegetarian Maque Choux recipe? Add to "My Recipe Box"
Did you enjoy this recipe for Maque Choux? Would you change it somehow? Let us know your thoughts!
Reviews / Comments
You might also like to try...