
Miso Soup
Cuisine: Japanese
Recipe Type: Soup
Average User Rating: 0.45 / 5
Vegetarian / Vegan: Vegan
Remember not to add the miso paste until after you've removed the pot from the stove. Boiling miso destroys vital nutrients and vitamins.
Ingredients:
4 cups vegetarian dashi
2 shiitake mushrooms, fresh, thinly sliced
2 TB wakame seaweed, shredded
1/2 block soft tofu, cubed
1 tsp. tamari soy sauce
4 TB white miso paste
3 green onions, thinly sliced
Directions:
Bring dashi to a simmer and add mushrooms, wakame, tofu, and soy sauce. Simmer 3-4 minutes. Remove from heat and immediately stir in miso paste until fully dissolved. Garnish with sliced green onions.
Submitted By: Chris
Prep Time: 15 minutes
Cooking Time: 5 minutes
Servings: 4
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