Morel and Fontina Pizza

Cuisine: Italian

Recipe Type: Main Dish

Average User Rating: 3.01 / 5

Vegetarian / Vegan: Vegetarian

Morels and fontina cheese make a wonderful pairing!


8 morel mushrooms, halved
2 cups fontina cheese
1 cup tomato confit
1 tsp. fresh thyme
1 cup spring onions
1 pizza dough ball
2 TB extra virgin olive oil


Heat a pizza stone in oven at 450°. Flatten dough on a floured surface, drizzle with olive oil, and spread tomato confit over top. Add thyme, cheese, spring onions, and morels, and bake for 12-14 minutes until golden brown.

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Prep Time: 10 minutes (plus time to make confit)

Cooking Time: 15 minutes

Servings: 4

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