Mushroom Barley Soup



Cuisine: Tibetan

Recipe Type: Soup

Vegetarian / Vegan: Vegan

This is an extremely simple, yet tasty, recipe. Use pot barley if you can find it, but pearl barley will do (just don't cook it quite as long). Using yak butter would make it truly authentic...

Ingredients:

2 TB butter (or margarine)
2 cups assorted wild mushrooms (shiitake, oyster, crimini, or whatever you like)
1/4 cup barley
4 cups vegetable stock
1 TB soy sauce
salt, pepper to taste

Directions:

Saute mushrooms in butter over medium heat until softened. Add barley and stock and cover. Simmer for 1 hour, until barley is done, and add soy sauce. Add salt and pepper to taste and serve.

Submitted By:

Prep Time: 5 minutes

Cooking Time: 1 hour

Servings: 2-4

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