Nam Tok



Translation: Waterfall Salad

Cuisine: Thai

Recipe Type: Salad

Average User Rating: 0.49 / 5

Vegetarian / Vegan: Vegan

This preparation is a twist on the classic Thai beef dish laap, in which the protein is traditionally minced instead of sliced. The combination of the khao koor and sesame creates a crunchy texture, while the sauce has a nice citrus-herb punch.

Ingredients:

3 large wheat gluten steaks (depending on size - use as much as you think you need...)

For marinade:

1 TB mushroom-flavored soy sauce
1 TB tamarind water
1 TB lime juice
1 tsp. roasted chili powder

1/4 cup mushroom-flavored soy sauce
1/4 cup lime juice
2 TB shallots, minced
2 TB cilantro, chopped
2 TB mint, chopped
2 TB khao koor
1 TB white sesame seeds, toasted
2 tsp. roasted chili powder

kaffir lime leaves, chiffonade, for garnish

Directions:

Cut wheat gluten into thin slices strips and place in combined marinade ingredients for 1-2 hours. Remove from marinade. Heat 1 TB oil in pan over medium-high heat. Add gluten/soy and fry for 2-3 minutes, until browned. Add remaining ingredients and stir to heat through. Serve and garnish with lime leaves.

Submitted By:

Prep Time: 2 hours

Cooking Time: 10 minutes

Servings: 4-6

Like this vegetarian Nam Tok recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Nam Tok? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:




Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)