Vegetarian Recipes & Cooking > Japanese Vegetarian Recipes > Vegetarian Nasu Karashi Sumiso-Ae Recipe

Nasu Karashi Sumiso-Ae



Translation: Eggplant w/ Mustard and Miso Dressing

Cuisine: Japanese

Recipe Type: Side

Vegetarian / Vegan: Vegan

Ingredients:

1 pound Japanese eggplant, cut into 2" cubes
1/4 cup white miso
2 tsp. Chinese mustard powder
2 tsp. soy sauce
1 TB grapeseed oil

Directions:

Mix mustard with enough hot water to a make a paste. Let sit 10 minutes. Blend miso, oil, mustard, and soy sauce. Boil eggplant in salted water for 3-4 minutes, until tender, but still firm. Drain eggplant and dry with paper towels. Let cool. Mix with dressing and serve.

Submitted By:

Prep Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2-4

Like this vegetarian Nasu Karashi Sumiso-Ae recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Nasu Karashi Sumiso-Ae? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:




Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)



You might also like to try...

Potato Korokke