Okra w/ Tomato-Lemon Sauce
Recipe Type: Main Dish
Average User Rating: 0.12 / 5
Vegetarian / Vegan: Vegan
This Southern Egyptian dish is great served with flatbread or kochari.
1 lb. fresh okra, soaked overnight, and cut into smaller pieces.
1 large onion, thinly sliced
4 TB olive oil
3 cloves garlic, finely chopped
2 tomatoes, sliced
1 TB coriander seed, crushed
Salt and black pepper, to taste
2 TB fresh lemon juice
Fry the sliced onions in olive oil until lightly browned. Add the okra and fry for another 5 minutes. Add the sliced tomatoes and garlic, stir and fry for another 10 minutes. Add 1 cup hot water, salt & pepper, and the crushed coriander seeds, and simmer for another 45 minutes. Add lemon juice and simmer for another 15 minutes before serving.
Submitted By: Miep Kesseler
Prep Time: 10 minutes
Cooking Time: 1 hour
Like this vegetarian Okra w/ Tomato-Lemon Sauce recipe? Add to "My Recipe Box"
Did you enjoy this recipe for Okra w/ Tomato-Lemon Sauce? Would you change it somehow? Let us know your thoughts!