Roasted Parsnip Puree

Cuisine: American

Recipe Type: Side

Average User Rating: 0.6 / 5

Vegetarian / Vegan: Vegetarian


2 pounds parsnips, peeled, cut into 2" chunks
2 TB olive oil
Salt & pepper, to taste
1 cup milk or heavy cream


Heat oven to 400 degrees. Place cut parsnips in a baking dish and toss with olive oil to coat. Season with salt and pepper. Roast for 40-45 minutes, until browned and soft. Place parsnips in a food processor and add milk or cream, and blend until a smooth consistency.

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Prep Time: 10 minutes

Cooking Time: 45 minutes

Servings: 4-6

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