Sambal Goreng Kentang

Translation: Fried Spicy Potatoes

Cuisine: Indonesian

Recipe Type: Side

Average User Rating: 2.3 / 5

Vegetarian / Vegan: Vegan


3 cups potatoes, diced
1 onion, diced
3 cloves garlic, minced
3 tablespoons kecap manis (Indonesian sweet soy sauce)
1 tablespoon sambal oelek
Oil, for shallow frying
Salt & black pepper, to taste
1/2 tsp paprika


Heat oil over medium-high heat. Shallow fry potatoes until brown, about 10-15 minutes. Drain and set aside. Add 1 TB oil to pan and saute onions and garlic until lightly browned, about 3-4 minutes. Add sambal, kecap, and spices, and stir to combine. Cook one more minute and add potatoes, stirring to coat. Serve.

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Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4

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