Vegetarian Recipes & Cooking > Cambodian Vegetarian Recipes > Vegetarian Samlor Kor Ko Recipe

Samlor Kor Ko



Translation: Vegetable Soup

Alternate Spellings: Samlor Khor Kho, Samlor Khor Ko

Cuisine: Cambodian

Recipe Type: Soup

Vegetarian / Vegan: Vegan

Ingredients:

2 cups kabocha squash or pumpkin, peeled, seeded, 1" dice
1 Japanese eggplant, 1" dice
1 bitter melon, seeds removed, 1" dice
1.5 cups spinach, chopped
1 cup coconut milk
2 cups vegetable stock
2 thin sliced peeled fresh galangal
1 Kaffir lime leaf, chiffonade
1 clove garlic
2 stalks lemongrass, white parts only, minced
1 Tb mushroom-flavored soy sauce
2 Tb khao koor (roasted rice powder)
1/2 tsp turmeric
1/2 tsp salt
1/4 tsp red chili powder
1 TB palm sugar

Directions:

Place coconut milk, galangal, lemongrass, garlic, and lime leaf in a food processor and process until smooth. Add mixture to soup pot with vegetable stock, spices, sugar, soy, bitter melon, and eggplant. Simmer for 10 minutes. Add pumpkin or squash and continue to simmer until pumpkin is tender, about 10-15 minutes. Add roasted rice powder and reseason with salt and soy if necessary.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 4

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