Seaweed Salad
Alternate Spellings: Wakame Salad
Cuisine: Japanese
Vegetarian / Vegan: Vegan
Ingredients:
1 oz. dried wakame seaweed, cut into strips
4 TB rice vinegar
2 TB sesame oil
4 TB soy sauce
1 tsp ginger, grated
1 tsp sugar
1 rsp garlic, minced
3 green onions, thinly sliced
1 TB white sesame seeds, toasted
1/2 TB black sesame seeds, untoasted
Directions:
Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4-6
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