Seaweed Salad

Alternate Spellings: Wakame Salad

Cuisine: Japanese

Recipe Type: Salad

Average User Rating: 0.82 / 5

Vegetarian / Vegan: Vegan


1 oz. dried wakame seaweed, cut into strips
4 TB rice vinegar
2 TB sesame oil
4 TB soy sauce
1 tsp ginger, grated
1 tsp sugar
1 rsp garlic, minced
3 green onions, thinly sliced
1 TB white sesame seeds, toasted
1/2 TB black sesame seeds, untoasted


Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.

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Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4-6

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Reviews / Comments (2)  

Easy, quick and delicious!

Recipe Rating: 5 Stars

User: Laura
8:57 pm

Loved it! The only thing I would do differently would be to omit one Tbsp of the vinegar.

Recipe Rating: 5 Stars

User: Gracie
3:18 pm

Vegetarian Seaweed Salad Recipe - Average User Rating: 0.82 / 5 - 2 Ratings, 2 Reviews