Seaweed Salad



Alternate Spellings: Wakame Salad

Cuisine: Japanese

Recipe Type: Salad

Average User Rating: 0.6 / 5

Vegetarian / Vegan: Vegan

Ingredients:

1 oz. dried wakame seaweed, cut into strips
4 TB rice vinegar
2 TB sesame oil
4 TB soy sauce
1 tsp ginger, grated
1 tsp sugar
1 rsp garlic, minced
3 green onions, thinly sliced
1 TB white sesame seeds, toasted
1/2 TB black sesame seeds, untoasted

Directions:

Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.

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Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4-6

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Reviews / Comments (2)  

Easy, quick and delicious!

Recipe Rating: 5 Stars

User: Laura
Dec.2.2011
8:57 pm

Loved it! The only thing I would do differently would be to omit one Tbsp of the vinegar.

Recipe Rating: 5 Stars

User: Gracie
Nov.11.2012
3:18 pm

Vegetarian Seaweed Salad Recipe - Average User Rating: 0.6 / 5 - 2 Ratings, 2 Reviews