Alternate Spellings: Wakame Salad
Recipe Type: Salad
Average User Rating: 0.6 / 5
Vegetarian / Vegan: Vegan
1 oz. dried wakame seaweed, cut into strips
4 TB rice vinegar
2 TB sesame oil
4 TB soy sauce
1 tsp ginger, grated
1 tsp sugar
1 rsp garlic, minced
3 green onions, thinly sliced
1 TB white sesame seeds, toasted
1/2 TB black sesame seeds, untoasted
Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.
Submitted By: Chris
Prep Time: 10 minutes
Cooking Time: 10 minutes
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