Vegetarian Recipes & Cooking > Japanese > Vegetarian Seaweed Salad Recipe

Seaweed Salad


Share!

Alternate Spellings: Wakame Salad

Cuisine: Japanese

Vegetarian / Vegan: Vegan

Ingredients:

1 oz. dried wakame seaweed, cut into strips
4 TB rice vinegar
2 TB sesame oil
4 TB soy sauce
1 tsp ginger, grated
1 tsp sugar
1 rsp garlic, minced
3 green onions, thinly sliced
1 TB white sesame seeds, toasted
1/2 TB black sesame seeds, untoasted

Directions:

Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, sugar, green onions, and garlic. Stir until sugar is dissolved. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes for flavors to develop.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Servings: 4-6

Like this vegetarian Seaweed Salad recipe? Add to "My Recipe Box"

Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)



You might also like to try...

Bean Curd Skin