Applewood Smoked Kale

Cuisine: American

Recipe Type: Side

Average User Rating: 1.46 / 5

Vegetarian / Vegan: Vegetarian


2 bunches kale
1 onion, thinly sliced
1 clove garlic, minced
1 TB cider vinegar
1/2 tsp red pepper flakes
1/2 tsp sugar
2 TB butter
Salt & pepper, to taste

Applewood (or other fruit wood) for smoking


Smoke kale over applewood chips at around 200 degrees for 5 minutes. Rinse and destem kale. Chop kale into 1/2" strips. Heat butter in saucepan over medium-high heat and add onion and garlic and cook for about 4-5 minutes, until onions are translucent. Add kale and cook until desired tenderness - this can take anywhere from 5-20 minutes depending on how you like your greens. We keep on the 5 minute side ourselves.

Submitted By:

Prep Time: 10 minutes

Cooking Time: 10-25 minutes

Servings: 4-6

Like this vegetarian Applewood Smoked Kale recipe? Add to "My Recipe Box"

Did you enjoy this recipe for Applewood Smoked Kale? Would you change it somehow? Let us know your thoughts!

 Review Recipe / Leave a Comment 

First Name:

Star Rating:

Review / Comments:

Reviews / Comments

There are currently no reviews/comments - Be the first to write a review or comment about this recipe!)

You might also like to try...

Southern "Chicken Fried" Tofu