Applewood Smoked Kale
Cuisine: American
Recipe Type: Side
Vegetarian / Vegan: Vegetarian
Ingredients:
2 bunches kale
1 onion, thinly sliced
1 clove garlic, minced
1 TB cider vinegar
1/2 tsp red pepper flakes
1/2 tsp sugar
2 TB butter
Salt & pepper, to taste
Applewood (or other fruit wood) for smoking
Directions:
Smoke kale over applewood chips at around 200 degrees for 5 minutes. Rinse and destem kale. Chop kale into 1/2" strips. Heat butter in saucepan over medium-high heat and add onion and garlic and cook for about 4-5 minutes, until onions are translucent. Add kale and cook until desired tenderness - this can take anywhere from 5-20 minutes depending on how you like your greens. We keep on the 5 minute side ourselves.
Submitted By: Chris
Prep Time: 10 minutes
Cooking Time: 10-25 minutes
Servings: 4-6
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