Vegetarian Recipes & Cooking > Peruvian Vegetarian Recipes > Vegetarian Tacu-Tacu Recipe

Tacu-Tacu



Translation: Peruvian Beans and Rice

Cuisine: Peruvian

Recipe Type: Side

Vegetarian / Vegan: Vegan

Ingredients:

2 cups canary beans, soaked overnight (or at least 6 hours)
1 cup cooked rice
2 TB oil
1 onion, chopped
3 cloves garlic
1/3 cup aji amarillo paste
Salt and pepper to taste

Directions:

Drain and cook beans until soft (about 90 minutes). Mash beans with fork until a rough puree forms. Heat a pan over medium-high heat and saute onions and garlic in oil until lightly browned. Add the aji and cook for a couple more minutes. Add beans and cooked rice and stir to combine. Add salt and pepper to taste.

Submitted By:

Prep Time: 6 hours

Cooking Time: 15 minutes

Servings: 2-4

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