Thai Iced Tea

Cuisine: Thai

Recipe Type: Drink

Average User Rating: 1.25 / 5

Vegetarian / Vegan: Vegan


4 cups water
2/3 cup red (or black) tea leaves
1 star anise pod, crushed
1/2 vanilla bean (or 1/8 tsp vanilla extract)
1 stick cinnamon, crushed
1/2 cup palm sugar, or to taste
1/4 cup heavy cream
1/4 cup condensed milk


Bring water to boil and steep tea leaves, anise, vanilla, and cinnamon for 5-6 minutes.

Strain tea and pour into four glasses over ice. Add 1 TB of cream and 1 TB of condensed milk to each glass. Float 2 oz. of dark rum on top of tea. Garnish with a sprig of mint.

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Prep Time: 10 minutes

Cooking Time: n/a

Servings: 4

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